Kurma Tangkai, meaning “dates on the stalk” in Malay, refers to dates that are harvested and sold still attached to their natural stem or branch. This unique presentation distinguishes them from other date varieties that are typically pitted, processed, or packaged individually. This article explores the specific harvesting methods used for this kurma and the […]
Kurma, also known as dates, are a delightful treat enjoyed worldwide. But when it comes to purchasing Kurma, you might encounter a choice: Kurma Bertangkai (dates with stalks) or the more common destemmed variety. Both options offer delicious dates, but each has its own set of advantages and disadvantages. This comprehensive guide delves into the […]
The world of dates offers a captivating journey through taste, tradition, and history. Among the many intriguing varieties, Kurma Bertangkai, also known as Deglet Nour dates, holds a special place, particularly in countries like Tunisia and Malaysia. But how long have these delightful treats been gracing our palates? This blog post delves into the captivating […]