Category: Kurma Bertangkai

Unveiling the Pros & Cons of Kurma Bertangkai

Kurma, also known as dates, are a delightful treat enjoyed worldwide. But when it comes to purchasing Kurma, you might encounter a choice: Kurma Bertangkai (dates with stalks) or the more common destemmed variety. Both options offer delicious dates, but each has its own set of advantages and disadvantages. This comprehensive guide delves into the […]

Kurma Bertangkai and the Enduring Legacy of Dates

The world of dates offers a captivating journey through taste, tradition, and history. Among the many intriguing varieties, Kurma Bertangkai, also known as Deglet Nour dates, holds a special place, particularly in countries like Tunisia and Malaysia. But how long have these delightful treats been gracing our palates? This blog post delves into the captivating […]