Kurma Safawi: The Baker’s Secret Weapon
Introduction: The Date That Divides Kitchens Walk into any high-end Middle Eastern bakery, and you’ll likely find Kurma Safawi in their recipes. Yet, most home kitchens stick to Medjool or generic dates. Why does this variety—prized by professionals—remain overlooked by everyday cooks? This article explores:✔️ The unique properties that make Safawi ideal for baking✔️ Why home bakers underestimate its potential✔️ […]