The Impact of Ripeness Stages on Kurma Tangkai’s Taste and Texture
Exploring the Different Stages of Ripeness for Kurma Tangkai Stage 1: Khalal The Khalal stage is the initial phase of ripeness for Kurma tangkai. During this stage, the dates are firm and have a vibrant green color. They are typically crisp and have a high water content, with a mild sweetness and a hint of […]